We raise sheep, pigs, and chickens for meat, as well as having a limited number of eggs from our laying flock.

Depending upon the time of year and the species, our practices include: grass-fed, pasture-raised, organic-fed, compost-reared, tiller-critter, and manure-maker.

Our meat contains no antibiotics (or added hormones).

We sell our meat, eggs, and ceramics at local farmers markets and on the farm.