Here at HeartMoss Farm, we raise sheep for meat, wool, and milk; cattle for meat; and chickens for meat and eggs.

Our homesteading life began with a dream to produce food close to the land for our family and friends. We can’t wait to continue this dream in 2019!

Please see our list of current available shares to get started with your small-farm eats.

Three Heights Aug 11

After escaping New York City in 2012, we established HeartMoss Farm on a small piece of land in the Appalachian Mountains.

The goal was to find our own way to live sustainably; raising small numbers of animals in addition to the vegetable garden, fruit trees, and perennials made the most sense.

Today, we have a small kitchen garden, a few fruit trees, perennial gardens of edibles, medicinals, herbs, and ornamentals, and quite a few types of livestock. The animals that we’ve chosen as our foundation species–sheep and chickens–are easy to care for and perfectly fit our goals.

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Who Are We?

HeartMoss Farm is owned and run by Hannah and Emi. While we both watch out for all the goings-on here on the homestead, we each have our own passions.

Emi is a reformed vegetarian who runs and manages the farm, as well as helping out in the pottery studio.
Hannah mostly creates pottery in the studio, but occasionally steps outside to help with farm work.