Here at HeartMoss Farm we raise sheep, pigs, cattle, and chickens for meat, as well as having a limited number of eggs from our laying flock. Depending upon the time of year and the species, our practices include: grass-fed, pasture-raised, compost-reared, tiller-critter, and manure-maker.
Our homesteading life began in 2012 with a dream to produce food close to the land for our family and friends. We can’t wait to continue this dream in 2018!
Please see our list of current available meat cuts and reservations to get started with your small-farm eats.