It’s been a long time since the last post! The dark winter months are starting to let up and spring is just around the corner.
We’ve come out of lambing doing well this year, despite the rocky start losing 2 out of 3 triplets from our new ewe Ginger.
Stud Muffin is the father of all the lambs except for the two black ones.
Ginger with her ewe lamb Charcoal.
Dora with her ewe lamb Mocha.
Louise with her small twins, Lilac and Lavender.
Cow with her triplets Chamomile, Calendula, and Chicory.
Thelma with her big twins, currently nameless.
Advertisements
Pingback: Lambs Spring 2016 | HeartMoss Farm – WORLD ORGANIC NEWS