Eggs (Chicken), nonGMO-fed: $4/doz

Chicken, Stew Hen, nonGMO-fed: $2/lb

LAMB (Pasture Raised)

No antibiotics or hormones. $50 deposit reserves you a whole lamb for your freezer, which goes towards the full price. Price is $6/lb hanging weight, plus a $115 fee paid to the USDA inspected processor when you pick up your meat. Lambs will be 60-80lb live weight. Total cost varies, but is often around $450.

MUTTON (Pasture Raised)

$50 deposit reserves you a whole mutton for your freezer, which goes towards the full price. Price is $2/lb hanging weight, plus a $115 fee paid to the USDA inspected processor when you pick up your meat. Total cost varies, but is often around $350.

BEEF (Pasture Raised)

$100 deposit reserves you a quarter or eighth of a beef for your freezer, which goes towards the full price. Price is $4/lb hanging weight, plus a fee paid to the USDA inspected processor when you pick up your quarter. Total cost is usually around $2,400 for a whole beef, $1,200 for a half, $600 for a quarter.

LIVE ANIMAL SALES

Weaned Lambs: $200+

Ewes: $250+

Cull Ewes: $100+

POTTERY